Our speciality are rices, fish and seafood. The most outstanding recipes are our Ibizan fish stews. The ‘Bullit de Peix’, fish in ‘Salmorra’ or the fish stew are essential to enjoy the traditional seafood recipe book of Ibiza.
The fish, always fresh and wild, is cooked in very different ways. Grilled, baked, salt, on the back. Our menu always suggests, depending on the season, the best of the Ibizan sea such as the red, “San Pedro” rooster, grouper, greater amber jack, dentex, red shrimp, lobster, oysters, clams, Norway lobster or monkfish, among others that are prepared in a traditional way .
The rices are made with broths, creamy and dry, highlighting among them the paellas of fish and seafood, the creamy rice of lobster or the seafood rice.