In 1971, the family project of Port Balansat began, a restaurant located on the seafront, where traditional dishes are prepared using products from the Ibizan sea.
Throughout all these years most of the dishes have been maintained keeping our traditional cuisine in its purest state, although updating and adding new dishes that have improved our cuisine.
Port Balansat is located in front of the beach of Port de Sant Miquel. Our charming terrace is ideal to take refuge from the sun on the hottest days of summer in a relaxed and familiar atmosphere, or to enjoy the soft Mediterranean breeze on the most romantic nights of the season.
In addition Port Balansat has a bright, pleasant and spacious interior room perfect for the days when time does not accompany.
The Port Balansat restaurant combines tradition, excellent sea products and the know-how of our chef to offer a delicious Mediterranean seafood cuisine. Local fresh fish and seafood are our hallmark.
Our speciality are rices, fish and seafood. The most outstanding recipes are our Ibizan fish stews. The ‘Bullit de Peix’, fish in ‘Salmorra’ or the fish stew are essential to enjoy the traditional seafood recipe book of Ibiza.
The fish, always fresh and wild, is cooked in very different ways. Grilled, baked, salt, on the back. Our menu always suggests, depending on the season, the best of the Ibizan sea such as the red, “San Pedro” rooster, grouper, greater amber jack, dentex, red shrimp, lobster, oysters, clams, Norway lobster or monkfish, among others that are prepared in a traditional way .
The rices are made with broths, creamy and dry, highlighting among them the paellas of fish and seafood, the creamy rice of lobster or the seafood rice.
A cuisine based on the deep knowledge of the product and the first quality products offered from the sea of Ibiza. Fresh fish, seafood, rice all cooked with passion.
Grilled large red prawns from Ibiza
Grilled medium red prawns from Ibiza
Sea cucumbers
Oysters 1/2 dozen
Fresh clams, marinière or grilled
Razor clams
Lobster or Ibizan lobster – in stew, sautéed with garlic, cooked or grilled
Galician clawed lobster – in stew, sautéed with garlic, cooked or grilled
Special shell sh selection – grilled (min. 2 people)
COLD
Iberian ham tomato bread
Crispy goat cheese and arugula salad
Iberian ham salad with fresh mozzarella and balsamic dressing
Clawed lobster salad with citrus vinaigrette
Warm salad of red shrimp and clams with mustard vinaigrette
Warm cod salad with caramelized peppers, apple and curry mayonnaise
Fresh salad with melon, avocado, seasoned red prawn with hot sauce and salmon caviar
Chicken salad
Seasonal green salad
Prawn salad
Tuna tartar
Avocado with prawns
Melon with cured Iberian ham
WARM
Chipirones -Battered baby squids
Grilled green asparagus
Clawed lobster sautéed with garlic
Mussels – steamed or à la marinière
Squid Andalusian Style
Scallops
Tagliatelle with Ibizan red prawn
Homemade croquettes
Fish soup
Ibizan red prawns sautéed with garlic
Fried small Ibizan prawns
Grilled squid
CLASSICS
Bullit de Peix
Salmorra Fish
Fish stew
WILD FISH PER PORTION
Parrillada – selection of grilled fresh fish
Sole – grilled or à la meunière
Grouper, red scorpion fish, dentex, angler
Greater amber jack
Sea bass in salt or grilled (one for two people)
WILD FISH – LARGE PIECES
Grouper,red scorpion fish, dentex, large-scaled scorpion, sole
Fish and seafood paella
Clawed lobster paella
Lobster paella
“Brut” Rice (with squid ink)
Creamy rice with clawed lobster
Rice à la marinière
Fish paella with all bones and shells removed
Seafood fideuà (noodle paella)
Veal tenderloin
T-Bone steak
Veal entrecôte
Lamb chops
Wiener schnitzel
Chicken breast
Grilled large red prawns from Ibiza
Grilled medium red prawns from Ibiza
Sea cucumbers
Oysters 1/2 dozen
Fresh clams, marinière or grilled
Razor clams
Lobster or Ibizan lobster – in stew, sautéed with garlic, cooked or grilled
Galician clawed lobster – in stew, sautéed with garlic, cooked or grilled
Special shell sh selection – grilled (min. 2 people)
COLD
Iberian ham tomato bread
Crispy goat cheese and arugula salad
Iberian ham salad with fresh mozzarella and balsamic dressing
Clawed lobster salad with citrus vinaigrette
Warm salad of red shrimp and clams with mustard vinaigrette
Warm cod salad with caramelized peppers, apple and curry mayonnaise
Fresh salad with melon, avocado, seasoned red prawn with hot sauce and salmon caviar
Chicken salad
Seasonal green salad
Prawn salad
Tuna tartar
Avocado with prawns
Melon with cured Iberian ham
WARM
Chipirones -Battered baby squids
Grilled green asparagus
Clawed lobster sautéed with garlic
Mussels – steamed or à la marinière
Squid Andalusian Style
Scallops
Tagliatelle with Ibizan red prawn
Homemade croquettes
Fish soup
Ibizan red prawns sautéed with garlic
Fried small Ibizan prawns
Grilled squid
CLASSICS
Bullit de Peix
Salmorra Fish
Fish stew
WILD FISH PER PORTION
Parrillada – selection of grilled fresh fish
Sole – grilled or à la meunière
Grouper, red scorpion fish, dentex, angler
Greater amber jack
Sea bass in salt or grilled (one for two people)
WILD FISH – LARGE PIECES
Grouper,red scorpion fish, dentex, large-scaled scorpion, sole
Fish and seafood paella
Clawed lobster paella
Lobster paella
“Brut” Rice (with squid ink)
Creamy rice with clawed lobster
Rice à la marinière
Fish paella with all bones and shells removed
Seafood fideuà (noodle paella)
Veal tenderloin
T-Bone steak
Veal entrecôte
Lamb chops
Wiener schnitzel
Chicken breast
